Tuesday, March 21, 2017

This and That

This past week (and weekend) were super busy. Hosting supper club, fashion week, and birthday parties kept me on my toes for sure! 

// On Thursday, I hosted supper club here at the house. I decided to be ambitious and cook everything gluten free, and actually do it all myself. And while everything tasted pretty good, it was hard to get the timing right for the sides and the main dish. 

And of course I was so busy running around that I didn't take one darn picture of the food :(  But here is what I made, along with a link to each recipe I used. 

What I wore

// On Friday morning, I headed to Drybar to get my hair fixed up for fashion week. I didn't do anything too fancy though, just a few loose curls. 

What I wore

Top (on sale) // Military Jacket similar // Jeans
Tote // Flats similar  // Earrings

Before my girlfriends and I headed to fashion week we stopped in The Dewbury for a drink and quick bite. I ordered the gnocchi, and while it looked good, it was really bland and had a strange texture. 

My Dress (only $89)  // Sandals // Earrings

// On Saturday morning, I took both kids to get haircuts, while Todd worked on putting our outdoor furniture together. Taylor just got a little trim, but Carson was in desperate need of a good cut. He has the best hair and it grows so fast. #nofair 

Later that evening, Todd and I headed out to celebrate a friend's birthday on a harbor cruise. 

What I wore

It was such a fun night, and after a few drinks I didn't even mind the freezing cold wind ;)