Saturday, January 15, 2011

Hot Corn Dip!

Last night I had a much needed girls night out! Needless to say I am hurting today! You know it's a good one when you get to go out with two sets of friends, don't make it home until 1:00 and your girlfriend  sleeps over! More on GNO in the next post! So while I was out Todd was having a few friends over for venison burgers and fries. Since the house looked like a tornado went through it, and I was making no effort to straiten it,  I thought I should at least make them something. You know make it look like I am a domestic housewife ha! So I goggled easy recipes with cream cheese, and up popped this one Hot Corn Dip! Score I had all the ingredients, so corn dip it was! Ladies this dip is Delish, maybe one of my new favorites, so if you like corn, cream cheese, and a little kick make this! Todd told me this morning the bowl was clean within 5 minutes!


  • 1 (15 ounce) can white corn, drained
  • 1 (15 ounce) can yellow corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • chopped fresh cilantro to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  3. Bake in the preheated oven 30 minutes, or until hot bubbly
PS I highly recommend these chips, they are sooo good!!!