Over the last few weeks I have made an effort to start cooking healthier meals at night for our family. At this point, we can get Taylor to try almost anything and nine times out of ten she loves it. Carson, on the other hand, is a little more picky, so I usually just use some of the ingredients I have for the meal and tweak his a little. If I already know beforehand its a complete loss, I'll just make both kids something different all together. I swore I would never do this, but sometimes it's just easier and saves a whole lot of battling at the dinner table :)
All four of these recipes use chicken as the source of protein, but you can also substitute the chicken, shrimp, or beef for the first two if you prefer.
Todd and I both agreed that this recipe was our favorite! The fresh orange zest and squeezed juice gave it so much flavor and made the chicken super tender, plus, the broccoli gave it the prefect crunch. And just a heads up, I could not find coconut aminos anywhere in the grocery store, so I ordered mine off Amazon here.
* And for the kids, I just took the heated chicken and salsa and made them chicken and cheese quesadillas with refried beans on the side.