I finally made my first recipe from my new cookbook Skinnytaste. Let me just say, it did not disappoint, unless you ask the kids (they would barely even taste it). More on how I feel about this topic later in the week. Ha!
I've had chicken marsala many, many times, it's actually one of my favorite dishes. This was my first time having "lighter chicken marsala", and while I could tell a little difference, this dish was still yummy....and healthy!
For the side, I roasted small purple potatoes with salt and pepper, olive oil, and red pepper flakes. If you have never had purple potatoes you should definitely try them. To me, they taste much better than regular potatoes. They are softer, sweeter, and healthier.
This is how you would usually find me dressed in the kitchen in the evenings....hair pulled back, yoga pants, and a comfy top. This jacket is so, so soft! Plus, it's on major sale right now.
Recipe Via Skinnytaste cookbook